Southern Skillet Green Beans—Crisp-Tender with Cornbread Crunch

Published about 1 month ago • 1 min read

Hi Reader,

Tonight’s veggie is simple and Southern: Skillet Green Beans sautéed with garlic and onion, then finished with crispy cornbread crumbs for the best little crunch. We blanch the beans first so they stay bright and tender-crisp, start to finish in about 20 minutes.

Why you’ll love it

Crisp-tender, never mushy
Garlicky, savory, a hint of heat if you like
That cornbread crumb topping = texture + soul

Serve it with
Meatloaf, pork chops, roast chicken, or your holiday turkey.

👉 Cook it here:
Skillet Green Beans with Garlic & Cornbread Crumbs

With love,

LaKita 💛

P.S. Make the crumbs with day-old cornbread for extra crunch!

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